For recreational reading this week I indulged in some
escapist fare. Long before his mainstream success as a novelist and in Hollywood
(e.g. Jurassic Park), the
overachieving Michael Crichton while still a Harvard med student wrote pulp
crime fiction novels on the side under the pseudonym John Lange. They aren’t
bad. In the 1972 novel Binary a
domestic political extremist hijacks a nerve gas shipment and plans to release the
gas in San Diego. The title refers (primarily) to a safeguard in the most advanced
chemical weapons stockpiled by the US at the time: two components of the nerve gas
were kept separate. Neither was deadly on its own; they were lethal only when mixed
and they would be mixed only when used. Sometimes, as in binary artillery
shells, mixing would occur when the projectile was in flight. Now that I describe the plot, it somehow seems less escapist.
One of the more enlightened decisions of the Nixon Administration, by
the way, was unilaterally to eliminate US stockpiles of lethal chemical and
biological weapons. Nixon stated that nuclear weapons were a sufficient
deterrent to all forms of weapons of mass destruction, which was a clear
implication that any attack on the US or its allies with any type of NBC
(nuclear/biological/chemical) weapon would be grounds for nuclear retaliation. Eliminating
the stockpiles safely took time, however, so they really were being transported
on highways to facilities for processing and disposal under dubious security arrangements
at the time the Crichton/Lange book was written. They didn’t require a lot of
expertise to use. Short of acquiring a functional and armed nuclear warhead
intact, on the other hand, terrorists would be unlikely to be able to do
anything with hijacked nuclear materials other than, perhaps, contaminate an
area by dispersing them. The most realistic nuclear danger always has been and still
is from governments. The US has never declared a definitive “no first use” policy on
nuclear weapons. The Soviets did, but nobody believed them. Official Russian
military doctrine (English source War on the Rocks) promulgated in 2014 more honestly states, “The Russian Federation reserves the right to use nuclear
weapons in response to the use of nuclear and other types of weapons of mass
destruction against it and/or its allies, as well as in the event of aggression
against the Russian Federation with the use of conventional weapons when the
very existence of the state is threatened.” The Congressional Research Service 2021 report titled Russia’s
Nuclear Weapons: Doctrine, Forces, and Modernization concludes the unofficial (real) doctrine may be less cautious: "When
combined with military exercises and Russian officials’ public statements, this
evolving doctrine seems to indicate that Russia has potentially placed a
greater reliance on nuclear weapons and may threaten to use them during
regional conflicts." This is sometimes called a policy of “escalate to
de-escalate.” The report’s conclusion is supported by commentary in other Russian
official documents such at the 2017 naval doctrine,
which states that deterrence can be achieved during an escalating conflict by “demonstrating
the willingness and determination to employ force, including non-strategic
nuclear weapons.” This isn’t much different from US policy. (Nor is it much
different from that of the UK, France, North Korea, Pakistan, and India; China
officially has a “no first use” policy, though unofficial policy is anyone’s
guess; Israel doesn’t admit to having the 100 or so weapons everyone assumes it
has, so it can have no official position; South Africa dismantled its nuclear
weapons in 1989.) Accordingly, the risk remains what it was during the Cold War:
misjudgment of an opponent’s response either to a threat to use or to the actual
limited use of tactical nukes with the result that events escalate out of
control. This is just something to keep in mind while playing brinkmanship
games in places such as Ukraine. I’m of an age to remember the height of the Cold War. There
was a weird sort of dark humor about the whole thing that was prevalent at the
time – a way of coping with what was beyond our control. I posted some years
ago about my memories of the Cuban Missile Crisis: see 22 October.
I remember well the civil defense drills in school. Recalling them does not
evoke nostalgia. Schools are scary enough these days without having cause to
restart them.
I grew up in the town where I currently live. My mother grew
up in the same town. My family operated businesses (all in some way real estate
related) in this town since the 1950s. Accordingly, quite a few locals know me,
at least in passing. Most don’t anymore to be sure, especially relative
newcomers. (I closed my Main Street office in 2014.) To the overwhelming
majority of residents I’m just another anonymous face. But enough do,
especially old-timers, that it is rare for me to go the market or to lunch or
some other local public place without getting at least one nod or wave or “Hi
Rich” from someone other than the staff. The reverse, of course, is true as well.
Among the many strangers in those places there is always someone I know at
least in passing. (Fewer each year, truth be told. I sometimes joke that I know
more local residents in Hilltop Cemetery than I do above ground, but the “joke”
is very nearly true.) On the occasions when conversations happen in such
encounters (as when someone familiar sits at the same lunch counter and says
“Hi Rich!”) I am likely to hear gossip about other old-timers of the “Did you
hear what happened to so-and-so?” sort – mostly because I probably know who
so-and-so is whereas a newcomer would just respond with a bewildered shrug.
(I’m not above offering gossip, btw; I just don’t have much on tap anymore –
that I care to share anyway.) In turn I’m likely to get an occasional mention
in similar conversations among others – again, not as much as in the past, but
it still surely happens.
My mom at 13 in the center of town 1941
Gossip gets a bad rap, but anthropologists and psychologists
argue that it is normal, human, and an evolutionary benefit both to the species
and the individual. Some argue that humans owe their primo advantage (language)
to gossip. Anthropologist Robin Dunbar for one writes, “In a nutshell, I am
suggesting that language evolved to allow us to gossip.” A hunter-gatherer
group will max out at about 150 people (it generally splits when it gets any
bigger), which are few enough that everybody knows everybody. Navigating the
very complex and constantly shifting social structures within this community (knowing
who is doing what with whom and how that affects your status) is crucial to personal
and reproductive success. Not many of us live in groups and villages of 150 people
anymore. We might not even know our own neighbors. (I know my own neighbor’s
name only because of mis-delivered mail.) So, modern gossip (masquerading as
news) instead tends to be about public figures we all recognize (strangers
though they may really be), but the old fashioned personal type within social
cliques and subsets still occurs too. Theophrastus in his list of character types (c. 300 BCE)
wonders at the motives of the Gossip: “It is a standing puzzle to me,” he
writes, “what object these men can have in their inventions.” I suspect Theo
was just feigning ignorance in order to seem less like them. The motive,
whether self-acknowledged or not, is and always has been social status. This is
most obvious when gossip is weaponized as it so often is in the workplace… and the
damage it can cause is the source of its bad rap. None of us wants to be
targeted in this way. It is why we recoil from nosy questions from would-be
gossipers. It is why we consider some questions to be nosy. (Alternate spelling:
nosey.) Financial questions are always sensitive except among close friends and
family – sometimes even there. We often learn the hard way how answers to “How
much do you earn?” or “What was your bonus?” can be used by others in the
workplace for their own negotiations – often to your detriment. Even in a
nominally non-competitive social context (in reality there is no such thing
among any species of primate) nosiness can be off-putting because of its
potential social harm to us. What question is nosy and what isn’t depends on
how close and confidential a relationship is, of course. Just a few examples of ones I have
gotten in the past year from casual acquaintances include: What did you
get for that property you sold? Do you have
a mortgage on your home? [Those two are public record, if anyone really wishes to check.] Why aren’t
you married? [I usually
answer this one with “Because hell hasn’t frozen over.”] Why don’t
you have kids? [Just lucky,
I guess.] Since you
don’t have kids, who are you leaving your estate to? [I get this
one repeatedly and usually answer with “I plan to spend every
cent.” This might
be true.] How much is
on your credit cards? [Yes, this
was a real question.] Did you do a lot of drugs in the 60s? [The 1960s
or my 60s?] I actually don’t mind these inquiries: I don’t answer them
seriously but I don’t mind them. I long ago (not as far back as high school
regrettably, but long ago) learned to deflect them. I find nosiness irksome only
when it crosses over into active busybody territory, e.g. the person who asks
if you bought a new boat and, if the answer is yes, then calls the police
because the boat trailer in your back yard violates some obscure zoning
ordinance. It is the person who confronts a neighbor because a “Yard Sale” sign
violates a homeowners association code. It is the person who calls social
services on parents who let their kid walk to school. A woman once called the
police on me because my car broke down in a No Parking zone; they arrived while
I waited for a tow truck, but didn’t write a ticket. I won’t tell the name. That
would be gossip.
Nostalgia can be evoked by the smell, sight, or taste of almost
anything familiar, but food is definitely a big trigger. Often we like
something for no other reason than its familiarity. Take root beer, which I
have in my pantry at this moment. Watch reaction videos of non-Americans trying
root beer for the first time. Few like it. Most think it tastes like cola gone
seriously wrong somehow. It is similar to the reaction of most Americans on
their first exposure to kvas, a Russian soft drink that tastes something like
liquid carbonated rye bread. It’s weird to newbies, but I fully understand why
Russian expatriates get nostalgic about it. So too with other flavors. Childhood
memories of home cooking are often the strongest source of food nostalgia.
In my case the nostalgia is not from home cooking per se – not from my parents’ home
anyway. My mother was a remarkable woman of many talents but cooking wasn’t
really one of them and she didn’t pretend otherwise. “Like mother used to make”
to me means off the shelf and probably from the frozen section: nothing really
wrong with it, just generic. (This describes my own present-day cooking, too,
by the way.) The memorable home meals from my childhood were memorable for
reasons other than culinary. My paternal grandmother on the other hand was a
phenomenal cook who always worked from scratch. We’d go to her house on
holidays or just the occasional Sunday, and I’m experiencing taste-memories of
some of her dishes right now just by writing about them. My grandfather was
from Budapest and my grandmother’s family hailed from Bratislava (both
Austria-Hungary at the time), so much (by no means all) of the fare on their
table was very Central European: things like stuffed cabbages, stuffed peppers,
and goulash. Don’t spare the paprika. One of her signature desserts was a poppy
seed swirl cake: heavy enough on the poppy seeds for a single slice to make one
fail drug tests for a month.
Poppy seeds are what brought the whole subject of food
nostalgia to mind for today’s post. I get a yen for them occasionally, but nearby
markets carry only poppy seed muffins, lemon cake, and bagels. These are fine
but don’t stir any childhood memories. There is a Hungarian bakery about 40
minutes from my house that sells baked in-house poppy seed swirl cake, but a 1
½ hour round trip (including in-store time) is a long way to go just for a cake,
so I always talk myself out of it unless in the neighborhood anyway. However, I
happened upon an ad for home delivery of Stern’s poppy seed cake a few days ago.
I rarely order anything food-related online. Food shopping is just something I
prefer to do in person, but on this occasion I decided to make an exception. The
cake was delivered by Amazon to my door and I’ve been nibbling at it since this
morning. OK, it’s not grandma’s by any means, but it really isn’t bad. It’s
close enough to evoke the strong case of food nostalgia that I was after.
Poppies (Papaver
somniferum) are among the earliest domesticated crops. Poppy seeds have
been found at over 40 Neolithic archaeological sites from Anatolia to France.
The oldest sites precede 5000 BCE, and for good reason. The seeds have
excellent nutritional value. They are high in fiber, omega-6 fatty acids, zinc,
magnesium, and thiamin… and of course the dried sap from the poppy flower pod has
its own attraction. It is the source of opium, from which morphine, codeine,
and heroin are derived. The ancients across Eurasia were well aware of the
sedative and pain relieving qualities of opium. Greek and Roman writers
(including Pliny and Galen) describe its narcotic effects. Yet the seeds themselves
contain very little of the drug. Even if one were to eat an entire cake like
the one pictured at a single sitting, the only high would be from the sugar. This
is why poppy seeds are legal in the US even though opium is not.
There is just enough related chemistry in the seeds however to
give false positives on tests for opiates. This is not just a rumor or some
plot device for a Seinfeld episode in
which Elaine fails a company drug test. The Mythbusters ran an
experiment on the “myth” by eating poppy seeds (a relatively small amount at
that) in one episode. They confirmed that they tested positive for opium
afterward.
Poppy seeds are a versatile ingredient and they turn up in a
variety of baked goods. Nearly all of them are good but the swirl roll remains
my favorite, no doubt because of my early experience with it. It continues to
be popular in Central Europe today: especially (but not limited to) Poland, Austria,
the Czech Republic, Slovakia, and Hungary. It goes by many names: makowiec,
Mohnstrudel, mákos bejgli, et al. But whatever one chooses to call it, I suspect
I’ll be ordering another one soon. Maybe next time I’ll have it after stuffed
cabbage… but not before a blood or urine test.
Today
finishes the first week of 2022. “Happy New Year,” I’ve been bidden all week,
as you no doubt have been as well. We’ll see how that goes, though happiness is
notoriously hard to define. It is why the Declaration of Independence wisely
proclaims only the right to pursue happiness, not attain it. Happiness in
general is a lot for which to ask – maybe too much. It is probable that a
constant state of happiness is unattainable. Even Dr. Breuning in her self-help
book 14 Days to Sustainable Happiness: A Workbook for Every Brainwarns of the biological necessity of contrary
states. The body’s feel-good chemicals, she says, “are designed to do a job,
not flow all the time.” Accepting feeling bad now and then, rather than trying
to correct the feeling by interventions that provide short term relief but long
term harm, is part of her definition of “sustainable happiness.” We can, however,
she tells us, escape ruts of feeling generally miserable (whether or not in 14
days) and that is something. So, by happiness she means something more like
contentment than giddiness.
We certainly have moments of giddiness though. On the first
day of January I giddily laughed at the cat. He leapt from the floor with an
intent to land on the counter but had forgotten the sink was located at the
spot he had chosen. He jumped back out of the sink with a feline “I meant to do
that” insouciance. Laughter is a pretty good indication of at least momentary
happiness. Humans are famously the only animals that cry, probably as a social
display adaptation; other animals do have lacrimal glands, but they just keep
the eyes moist, not express emotion. But what about laughter? We are less alone
on that one. An article in Bioacousticslast April claimed that at least 65 mammal and bird
species laugh. Their definition of laughter is broad. It includes the voiced
pants that lots of mammals make as a social indicator of play – as when two dog
pals are roughhousing but not seriously fighting. Human laughter is thought
ultimately to have evolved from this, but some argue it is qualitatively
different. Great ape laughter, unsurprisingly, is the closest to our own.
Whether there is a qualitative difference depends in large
part on whether other animals have a sense of humor. This in turn depends on
how you define humor, which is tricky. “Enjoying an outcome contrary to what is
expected” is an old definition of what is funny, but it has obvious flaws: you
can know the “Who’s on first” bit by heart – no surprises – and still find it
funny. Nietzsche’s surmise (copied by Freud) was that humor is sublime cruelty.
This unpleasant definition has stood the test of time better. Even puns, after
all, are painful. Humor is “sublime” to the extent it is life and friendship
affirming: good-natured teasing, for example, shows a confidence that the
person is strong enough to take it with equal good nature. It is to this extent
respectful. (Trouble can occur – as it can with roughhousing dogs for that
matter – when one or the other party doesn’t recognize where the line is
between play and serious aggression.) We even can laugh at our own pain – at
the cruelty of life as it is – which is a self-affirmation. Support for this
view (though often reluctant) is found in much modern research. Sadists, of
course, dispense with the sublime part – hence the “evil laugh” of storybook
(and real) villains. But even the best of us laughers apparently indulge at
bottom in Schadenfreude – just more obviously on some occasions than others. If our great ape relatives are amused at existential ironies
they keep it to themselves. They would laugh at the cat though. They do
appreciate pratfalls and will laugh at them like any human, so I think it is
fair to say they have a sense of humor though it lacks subtlety. Typical chimpanzee
humor is swatting another chimp with a branch and then running away laughing to
indicate he is just playing around. It’s a risky prank. Just as not all humans
can take a joke, not all chimps can either. It’s probably not a stretch to
suppose some other animals are jokesters, too. So, 2022 started for me with at least one laugh. That’s at
least a dollop of happiness. I’ll see what I can sustain for the remaining 11+
months, and will try to keep any cruelty on the sublime side of the line. Heh,
heh.